Foodie Files: Tru Grits

This is such a super late post but another foodie post *throws confetti* Last month (or was it May? Who knows at this point?), Chris and I were in Anaheim for the day. We came across Tru Grits, a New American-Asian fusion restaurant. It’s close to the freeway and located within Hotel Menage.

For starters, we got their truffle fries as an appetizer. Little known fact: truffle fries are THE BEST.

Chris got the Best Burger Ever (harris ranch, bourbon smoked onion, cambazola, candied bacon, fried egg, brioche) while I settled for the Korean in Philly (black angus bulgogi, caramelized onions, sautΓ©ed mushrooms, provolone).

The bulgogi in the sandwich was perfect – it was like eating right at a Korean BBQ. However, the service was less than perfect. If you’re in the area and want to check them out, their menu is right here.

In other news, I finally set up a Twitter account and Youtube page. Feel free to check them out πŸ˜€

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